Ice Cream Chef and Kiosk Operative
There are a number of opportunities available for either part or full time work at our Southampton nitrogen ice cream kiosk.
- The fundamental role for all applicants is to serve and make ice cream for our customers.
- We use a new technology that we have designed.
- The method is patented and is scientifically proven to make the best possible ice cream.
- We like to think of our selfs as Michelin star ice cream.
- We are looking for staff to understand our product and enjoy making it for our customers.
- The work is fast paced and tough especially at busy periods.
- All our current staff thrive from the buzz of a busy stand and that's important to us.
- We are looking for someone reliable, hard working, honest, organised, smart and can think ahead.
- We are all about the ice cream we are trying to grow a known brand and want our staff to be on that same journey.
- Our pay is reasonable and there are opportunities for discounted franchise rights for our dedicated team members.
- We are a relaxed and friendly team and enjoy our work.