Red Dog Saloon

United Kingdom

About Red Dog Saloon

Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.

Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We smoke for up to 16 hours using the traditional American woods of hickory and mesquite to give a full smoke flavour.

1 job with Red Dog Saloon

Sign up for job alerts
  • Waiting Staff

    • Southampton
    • Competitive Salary Dependent on Experience
    • Red Dog Saloon

    Red Dog Saloon are looking for experienced, friendly, fun and organised Servers who are passionate about providing amazing service.