Hourly rate
31 Oct 2018
30 Nov 2018
Contract Type

You will play a key role in delivering excellent presentation of the food available at The Eat Good Club. We do have a team of highly skilled chefs who work with the finest ingredients, and we are looking for a passionate and motivated individual to join the team.


  • Checking the freshness of food and ingredients
  • Ensuring serving sizes are accurate and presented faultlessly
  • Preparing, cooking and assembling dishes
  • Following kitchen safety standards
  • Working in different sections of the kitchen
  • Working towards select timeframes
  • Working together with the team to ensure the best service
  • Weighing our ingredients to meet individual customer requirements
  • Preparing, cooking and packaging meal prep

About You

  • Has a level 2 NVQ in Catering minimum
  • Preferably at least one year’s experience of food handling
  • Has clear understanding of food hygiene/health and safety
  • Is able to work individually and as an effective team player
  • Is willing to learn and follow instructions
  • Interested in health and fitness
  • Organised
  • Hardworking
  • Committed
  • Reliable
  • Can operate without supervision
  • Thrives under pressure
  • Can speak fluent English

Tip: Solent Futures, Solent University’s employability and enterprise service advises that you ensure your CV is the best it can be before you submit it. Look at our online guide or email for feedback. You might want to visit us in RM 001 11am – 4pm to get your CV checked and, if you are invited for interview, to arrange for a mock interview.


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